Best Advice to Preparing Extraordinary Spinach pakoda
Wishing to eat Spinach pakoda a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Spinach pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach pakoda recipe. To make spinach pakoda you only need 4 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Spinach pakoda, here are the ingridients required:
- Prepare 1 bowl of chopped palak.
- Provide As needed of besan.
- Take As needed of oil for frying.
- Take To taste of salt and red chiilli powder and turmeric powder.
After preparing the materials, now you are ready to prepare your tasty Spinach pakoda by following the procedures below:
- Take a big bowl add besan and palak and mix it till lumps free.
- Now add salt, red chiilli powder and turmeric powder and again mix it and then add water make a batter.
- Now take a wok add oil and heat it and then put into batter in heated oil and deep fry.
- Now spinach pakoda is ready and serve it with tomato ketchup..
Here is a pakoda recipe using spinach. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India.
Recipe : Spinach pakoda
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Simple tips to make Spinach pakoda
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