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Best Advice to Preparing Extraordinary Jacket potatoes with amritsari vadi filling and aam papad chutne

Wishing to eat Jacket potatoes with amritsari vadi filling and aam papad chutne a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Jacket potatoes with amritsari vadi filling and aam papad chutne like a famous chef made.

Jacket potatoes with amritsari vadi filling and aam papad chutne

We hope you got insight from reading it, now let's go back to jacket potatoes with amritsari vadi filling and aam papad chutne recipe. You can have jacket potatoes with amritsari vadi filling and aam papad chutne using 24 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Jacket potatoes with amritsari vadi filling and aam papad chutne, below are the components required:

  1. Get 3 of medium sized potatoes.
  2. Take 1/2 tsp of chaat masala.
  3. Take 1/2 cup of grated cheese or cheese slices cut into small squares.
  4. Get for of for coating the potatoes.
  5. Get 1/2 cup of hung curd.
  6. Get 1 tbsp of besan.
  7. Use 1 tsp of ginger garlic paste.
  8. Provide 1/2 tsp of degi mirchi powder.
  9. Provide 1/4 tsp of salt or to taste.
  10. Provide 1/4 tsp of garam masala.
  11. Prepare for of suffing.
  12. Prepare 2 tbsp of oil.
  13. Provide 1/2 tsp of jeera.
  14. Use 1 of amritsari vadi crushed or 1/4 cup of crushed vadi.
  15. Get 1/4 cup of boiled peas.
  16. You need 1/2 tsp of salt or to taste.
  17. Get 2 tbsp of chopped dhaniya patta.
  18. Use for of aam papad chutney--.
  19. You need 1/2 cup of aam papad cut into small pieces.
  20. Use 1 of large tomato chopped.
  21. Use 1 tbsp of oil.
  22. Get 1 tsp of jeera.
  23. Use 1 tsp of salt or to taste.
  24. You need 1/2 tsp of red chilli powder or less.

After preparing the ingridients, next you are ready to prepare your appetizing Jacket potatoes with amritsari vadi filling and aam papad chutne by following the guidances on this section:

  1. For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft..
  2. Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney..
  3. For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later..
  4. For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate..
  5. In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done..
  6. Preheat the oven to 150 degree Celsius..
  7. Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside..
  8. Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes..
  9. Carefully coat the outside of the potatoes with the curd mixture..
  10. Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney..
  11. This is how the beauty went on the table after it's photoshoot 😊.

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Recipe : Jacket potatoes with amritsari vadi filling and aam papad chutne

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