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To cook an extraordinary My Chorizo, Tomato & Mozzarella Dip π, here are the materials required:
- Take 200 g of Chorizo just use 100g cut up as small as possible.
- Use 13 of Cherry Tomatoes cut up small bits.
- Take 125 g of fresh mild mozzarella sliced.
- Take 1 tsp of tomatoe puree.
After readying the materials, now you are good to prepare your appetizing My Chorizo, Tomato & Mozzarella Dip π by following the guidances on this section:
- Slice the mozzarella thinly.
- Fry in a little olive oil the chorizo and tomato together until cooked.
- Add all of the mozzarella to the pan mix and stir.
- Then add the puree stir and its ready. Serve with some crusty bread to dip.
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Find brilliant recipe ideas and cooking tips at Gousto. Add the chorizo and fry until crisp, then scoop out with a slotted spoon onto a plate and add the onion. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve. We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat.
Recipe : My Chorizo, Tomato & Mozzarella Dip π
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