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Reference to Serving Extraordinary Pan fried anchovies

Wishing to eat Pan fried anchovies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Pan fried anchovies like a famous chef made.

Pan fried anchovies

We hope you got insight from reading it, now let's go back to pan fried anchovies recipe. To make pan fried anchovies you only need 8 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Pan fried anchovies, here are the materials required:

  1. Take 200 g of Anchovies.
  2. Use 1 of onion.
  3. Use 4 of medium tomatoes.
  4. Use 1 bunch of coriander.
  5. You need 1/4 teaspoon of Fish masala.
  6. Prepare to taste of Salt.
  7. Get 1 of lemon.
  8. You need of Cooking oil.

After preparing the components, next you are good to cook your tasty Pan fried anchovies by following the procedures on this section:

  1. Roast the anchovies till crispy..
  2. Chop the onion,tomatoes,fish masala and fry them to a sauce.Add the chopped coriander and anchovies..
  3. Let them simmer for about 15 minutes.Add a few drops of lemon juice.Best served with ugali..

Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted. Add the capers, oregano, red pepper flakes and tomato. Squeeze in the lemon juice and stir.

Recipe : Pan fried anchovies

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step by step to make Pan fried anchovies

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