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Reference to Preparing Perfect Salty-Sweet Shijimi Clams To Serve With Rice

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Salty-Sweet Shijimi Clams To Serve With Rice

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To make an extraordinary Salty-Sweet Shijimi Clams To Serve With Rice, below are the components needed:

  1. Get 600 grams of weighed in their shells Shijimi clams (basket or freshwater clams).
  2. Prepare 2 tbsp of Sake.
  3. You need 1 tbsp of ☆Sugar.
  4. Prepare 1 tbsp of ☆Soy sauce.
  5. Take 1 tbsp of ☆Sake.
  6. Take 1 piece of ●Ginger.
  7. Take 1 tbsp of Mirin.

After preparing the materials, next you are ready to cook your appetizing Salty-Sweet Shijimi Clams To Serve With Rice by following the guidances below:

  1. De-sand the clams by putting them in lightly salted water (1%) for 3 to 5 hours. If you leave them soaking for too long the flavor will deteriorate!.
  2. After they have been de-sanded, rub the shells together to wash them, and put them in a pan..
  3. Sprinkle with 2 tablespoons of sake, cover with a lid and steam-cook them until the clams open up..
  4. When they are done steaming, strain off the liquid (keeping it in reserve) to separate the liquid from the clams..
  5. Take the insides of the clams out of the shells. If you use a spoon to scoop them out, they should come out easily..
  6. Return the strained off liquid from Step 4 into the pan, add the ☆ ingredients and bring to a boil. Put the insides of the clams into the pan and simmer for 1-2 minutes. Take the clams out into a bowl..
  7. Add the ● ingredients to the pan and bring to a boil. Simmer until thickened, taking care that it doesn't burn..
  8. Put the clams back in the thickened sauce. When the clams have shrunk a little and are nice and shiny, they are done..
  9. I recommed making this with nutrient-rich shijimi clams, but you can make it with Manila clams instead..

The shell has a grid surface like vongole and comes in different colours and patterns. Shijimi is the tiniest of the three. Unlike hamaguri and asari, shijimi lives in. Serve with rice crackers, or shrimp or garlic chips, or endives. sure you can make it a night before. This dish can be served as a cold dish but if you want to serve it warm the next day, don't mix the herbs together with clams.

Recipe : Salty-Sweet Shijimi Clams To Serve With Rice

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