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Practical Way to Producing 5-Star Beef and onion stew

Hoping to eat Beef and onion stew a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Beef and onion stew like a famous chef made.

Beef and onion stew

We hope you got benefit from reading it, now let's go back to beef and onion stew recipe. To make beef and onion stew you need 10 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Beef and onion stew, here are the ingridients needed:

  1. Prepare 750 g of chuck blade, trimmed and cut into 2 in cubes.
  2. Use 2 tbsp of butter.
  3. Get 4 of large onions, sliced.
  4. Use 3/4 cup of brandy.
  5. You need 2 cups of beef stock.
  6. Take 3 of waxy white potatoes, cut into 1 in cubes.
  7. Get 1/2 lb of button mushrooms, sliced about 1/4 in thick.
  8. You need 10 sprigs of thyme, tied together with kitchen string.
  9. You need 1 of carrot, peeled and sliced about 1/4 in thick.
  10. Take 1 tbsp of cornstarch.

After preparing the ingridients, now you are ready to cook your tasty Beef and onion stew by following the procedures below:

  1. Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned..
  2. Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged..
  3. Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off..
  4. Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy..
  5. Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread..

Now that doesn't mean this stew is dull; to me, picking out just the right porter to. Beef stifado (greek beef & onion stew). Check the seasoning and add some more salt if needed. Add the onions to the pot and shake it a bit so that they can settle in the stew. Tomatoes and rich beef broth give this hearty beef stew a flavorful base.

Recipe : Beef and onion stew

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