Practical Way to Preparing Appetizing Lucky Ehoumaki Sushi Rolls

Hoping to dine Lucky Ehoumaki Sushi Rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Lucky Ehoumaki Sushi Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to lucky ehoumaki sushi rolls recipe. You can cook lucky ehoumaki sushi rolls using 15 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Lucky Ehoumaki Sushi Rolls, here are the ingridients required:

1. Use 350 grams of Plain cooked rice.
2. You need of Sushi vinegar.
3. Provide 1 of and 1/2 tablespoons ┌Vinegar.
4. Use 1/2 tbsp of │Sugar.
5. You need 1/2 tsp of └Salt.
6. You need of For the fillings.
7. Use 1 of ┌Smoked salmon.
8. You need 1 of │Whole corn.
9. Take 1 of │Onion.
10. Use 1 of │Baby leaves.
11. Take 1 of │Avocado.
12. You need 1 of mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise.
13. You need 1 of └Coarsely ground black pepper.
14. Get 1 of Soy sauce.
15. You need 1 of Nori.

After preparing the ingridients, now you are ready to make your appetizing Lucky Ehoumaki Sushi Rolls by following the guidances below:

1. Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains..
2. Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary..
3. Spread the sushi rice from Step 1 on the nori sheet evenly..
4. Lay the fillings lengthways, slightly below the centre..
5. Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together)..
6. Roll and adjust the shape..

All of the sushi chefs were smiling to themselves as they heard the order being called out. A couple of other waitresses stopped by to chat with us about. Ehoumaki (恵方巻き, lit. "Lucky-Direction Makizushi") refers to the custom in the Kansai region of eating a futomaki (a type of sushi) on the evening of Setsubun. Ehou Maki is a delicious HUGE uncut sushi roll made specially for Setsubun. You are supposed to eat the roll in complete silence while facing the lucky direction of the year (this year it is North - North West).

Recipe : Lucky Ehoumaki Sushi Rolls

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