Practical Way to Preparing 5-Star Coconut burfi with jaggery
Wishing to eat Coconut burfi with jaggery a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Coconut burfi with jaggery like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut burfi with jaggery recipe. You can cook coconut burfi with jaggery using 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Coconut burfi with jaggery, below are the ingridients required:
- Take 1 cup of grated coconut.
- You need 2 tsp of ghee.
- Use Half of a cup jaggery, crumbled.
- Use 5 of cashew nuts.
After preparing the materials, now you are ready to cook your tasty Coconut burfi with jaggery by following the guidances on this section:
- Heat 1 spoon of ghee in a kadai. Add the grated coconut & saute for 2 minutes stirring continuously..
- Dissolve jaggery with little water & filter it over the coconut. Cook until the entire mixture comes together or starts to leave the sides of the utensil. Finally add a spoon of ghee..
- Spread on a ghee greased plate. Decorate with cashew nuts or any other nut of your choice. Cut into squares & enjoy 😉.
- Benefits: ¤ Coconut provides disease-fighting antioxidants. ¤ Promotes blood sugar regulation. ¤ Coconut is antibacterial & antiviral in nature ¤ Boosts immunity. ¤ Good for people who suffer from throat and bronchitis problems. Highlights: 》Less & easily available ingredients 》10 minutes recipe 》Too yummy & sweet 》Makes you feel fuller for longer 》An extremely easy recipe for beginners.
- Notes: You can shape the coconut mixture into balls to make laddus or cut them into diamonds to make a different shaped burfi.
Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka. If you like this recipe, you can also try other Barfi recipes such as. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the Create a jaggery syrup (Indian molasses) by boiling jaggery and water, strain it and keep it aside.
Recipe : Coconut burfi with jaggery
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