Practical Method to Preparing Appetizing Buchteln

Hoping to dine Buchteln a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Buchteln like a famous chef made.

We hope you got benefit from reading it, now let's go back to buchteln recipe. To make buchteln you need 12 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Buchteln, here are the ingridients required:

1. Take 150 ml (2/3 cup) of whole milk.
2. Use 100 g (1 stick) of butter.
3. Take 1 tsp of vanilla extract.
4. Provide 50 g (1/4 cup) of caster sugar.
5. Prepare 15 g of fresh or 1 ½ tsp instant yeast.
6. Use 180 g (1 1/2 cup) of plain flour.
7. Use 150 g of (1 heaped cup) strong white bread flour.
8. Get 1/2 tsp of fine salt.
9. Prepare 1 of large egg.
10. Get 1 of egg yolk.
11. Take 8 tsp of good thick jam (I used strawberry, plum is traditional).
12. Prepare of icing sugar, for dusting.

After readying the materials, next you are good to cook your 5-star Buchteln by following the instructions on this section:

1. Heat up the milk and butter in a small pan or in a bowl in the microwave until the butter has melted. Let it cool down until just warm..
2. Stir in the sugar, the vanilla extract and add the yeast. Mix the flours with the salt in a large bowl or in the bowl of a standing mixer..
3. Pour in the milk mixture, add the egg and the egg yolk and mix with the dough hook attachment or by hand, with a wooden spoon..
4. Keep mixing or kneading by hand on a floured surface (it will be very sticky though) for at least 10 minutes or until the dough becomes smooth, elastic and clears the sides of the bowl or stops sticking to your hands. Place it in a clean bowl, cover and let it double in bulk in a warm place - it will take an hour..
5. Butter a round tin or a flan dish, about 30cm in diameter. Melt the remaining butter..
6. Turn the dough out onto floured surface and divide into eight pieces, 85g each..
7. Flatten them, then spoon a teaspoon of jam in the middle of each one..
8. Pull up the edges and pinch them well together, make sure there is no potential for leaks..
9. Roll each ball around on the worktop to check if it’s sealed..
10. Brush each dough ball with a little butter; otherwise you’ll end up with one gigantic Buchtel. Space them evenly in the dish, cover with greased cling film and leave to puff up for 40 minutes..
11. Preheat the oven to 180C/350F/gas 4. When the Buchteln have risen, brush the tops with any remaining butter and bake for 20 minutes until golden brown..
12. Cool slightly in the dish, dust with icing sugar and serve warm - traditionally with vanilla sauce or custard..

Buchteln können mit Vanillesauce oder Fruchtspiegel serviert werden. The "Buchtel" (yeast bun) for example comes from the Czech-Bohemian cuisine, where it is known as "buchtičky". Discover Buchteln in : These pull-apart rolls were once baked with lottery tickets in the center. In Austria, pull-apart rolls known as buchteln often house a dollop of plum or apricot preserves. Download Buchteln stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Бухтельн (Buchteln) на малиновом конфитюре.

Recipe : Buchteln

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