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Practical Method to Homemade Yummy Healthy dal and stuffing baati

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Healthy dal and stuffing baati

We hope you got insight from reading it, now let's go back to healthy dal and stuffing baati recipe. To make healthy dal and stuffing baati you need 23 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Healthy dal and stuffing baati, here are the materials needed:

  1. Use of Make the baati.
  2. Provide 2 cup of wheat flour.
  3. Use 1/2 cup of semolina.
  4. Use as needed of Ghee.
  5. Prepare to taste of Salt.
  6. Use 1/2 tsp of Baking soda.
  7. Use 1/2 tsp of Carom seeds.
  8. Provide 2 of boiled potato.
  9. Get of For stuffing.
  10. Take 1/2 cup of Boiled green peas.
  11. Prepare 1/2 cup of Chopped bean.
  12. Use 1 of Chopped capsicum.
  13. Take 2 tsp of Green coriander.
  14. Prepare as needed of Oil.
  15. Provide 1 pinch of asafoetida.
  16. Get 1/2 tsp of cumin seeds.
  17. Take 1/2 tsp of Garlic paste.
  18. Take 1 of Green chilli finely chopped.
  19. Provide 1/2 tsp of Mango powder.
  20. Prepare 1/2 tsp of Coriander powder.
  21. You need to taste of Salt.
  22. Prepare 1/2 tsp of Turmeric powder.
  23. Use 1/2 tsp of Red chilli powder.

After preparing the ingridients, next you are ready to prepare your tasty Healthy dal and stuffing baati by following the guidances below:

  1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest.
  2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready.
  3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis.
  4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready.
  5. Serve stuffing baati with arhar dal.

Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Dal should be soft and mushy, consistency of the pourable batter, if needed add hot water. Thank you Manjulaji; this is the perfect recipe for baati! Mine came out crisp on the outside n moist inside.

Recipe : Healthy dal and stuffing baati

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