Practical Method to Homemade Tasty Tamarind chutney
Hoping to eat Tamarind chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Tamarind chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. You can have tamarind chutney using 9 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Tamarind chutney, below are the materials needed:
- Get 100 g of tamarind.
- Prepare 150 g of jaggery.
- You need 1 of green chilli.
- Get 1 of small size tomato.
- Get 1/2 tbsp of red chilli powder.
- You need 1 tsp of Coriander powder.
- Provide To taste of salt.
- Use 1/2 tsp of black salt.
- Use 1 cup of water.
After readying the materials, next you are good to cook your appetizing Tamarind chutney by following the procedures below:
- First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts..
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste..
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder..
- Mix well. Pour in glass bottle and store in fridge..
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Recipe : Tamarind chutney
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step by step to make Tamarind chutney
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