Half an Hour to Producing Extraordinary Mousakhan
Wishing to dine Mousakhan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Mousakhan like a famous chef made.
We hope you got benefit from reading it, now let's go back to mousakhan recipe. To cook mousakhan you need 7 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Mousakhan, here are the ingridients needed:
- Prepare 1 of Whole Chicken.
- Get 2 of Onions Large.
- Get 1 Tablespoon of Sumac.
- Prepare of Olive Oil as needed.
- Get 2 large 4 of Pieces of markook , or pitas , split.
- Provide 1 Cup of Chicken Broth.
- Get To Taste of salt pepper and.
After preparing the components, next you are ready to cook your 5-star Mousakhan by following the instructions below:
- Start by cleaning your chicken and patting dry. Coat generously with olive oil, salt and pepper. Add a little water to the bottom of your roasting pan so the chicken won't stick. Roast until cooked thoroughly, then remove the meat from the bones..
- While the chicken is roasting, chop the onions and fry until lightly caramelized..
- Combine the chicken with the onions, sumac, pan drippings from roasting the chicken, and chicken broth. Cook until the broth has reduced. Everything should have a pink tint from the sumac. Check for salt and pepper, add according to your tastes..
- Slice the bread into long strips, making them about 4-5 inches wide. One at a time, press the bread strips into the chicken/onion mixture to slightly moisten. Then spoon some of the mixture onto the bread and roll like a cigar..
- Repeat with each bread strip, lining the rolls in an oiled baking dish side by side until you've used up all the chicken mixture..
- Bake at 375 for 15-20 minutes, or until the rolls are crispy. Serve alongside soup and salad for a complete meal..
Recipe : Mousakhan
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step by step to make Mousakhan
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