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Good Idea to Serving 5-Star Spinach Vadi

Wishing to eat Spinach Vadi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Spinach Vadi like a famous chef made.

Spinach Vadi

We hope you got insight from reading it, now let's go back to spinach vadi recipe. To make spinach vadi you need 11 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Spinach Vadi, below are the components required:

  1. You need 2 cup of spinach.
  2. Use 1 cup of besan.
  3. Take 1/4 Cup of rice floor.
  4. Get 4 spoon of ginger-garlic,chilli paste.
  5. Provide 1 spoon of Turmeric.
  6. Prepare of Salt to test.
  7. Use 3 spoon of sesame seeds.
  8. Provide 1 spoon of Lemon juice.
  9. Use 1/4 spoon of soda.
  10. Provide 1/4 cup of water, or as required.
  11. Get 1 spoon of oil for grease tray oil to shallow frying.

After readying the components, now you are good to cook your tasty Spinach Vadi by following the guidances on this section:

  1. Firstly, in a large mixing bowl take chopped spinach leaves. wash and pat dry as presence of moisture will consume more besan. add besan & rice flour. additionally add ginger-garlic,chilli paste,turmeric, salt,sesame seeds, soda and 1 tsp lemon juice..
  2. Shape the dough to cylindrical shape greasing hand with oil. prepare the steamer and grease the tray with oil. steam the dough for 15-20 minutes on medium flame. make sure the dough is cooked well by checking inserting a tooth pick. cool the dough completely.and cut them into thick slices..
  3. Further shallow fry in hot oil. stir occasionally till the wadi turns crisp and golden brown finally, serve spinach vadi along with tomato sauce / chutney / chai.

Recipe : Spinach Vadi

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Simple tips to make Spinach Vadi

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