Good Idea to Cooking 5-Star Pho-flavor flank steak lettuce wraps

Wishing to eat Pho-flavor flank steak lettuce wraps a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Pho-flavor flank steak lettuce wraps like a famous chef made.

We hope you got benefit from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Pho-flavor flank steak lettuce wraps, here are the components needed:

1. Take 2 pounds of beef flank steak.
2. Provide 2 cups of coarsely chopped onions (2 large).
3. Get 2 cups of water.
4. Use 1/4 cup of fish sauce.
5. You need 2 tablespoons of sugar.
6. Provide 2 tablespoons of rice vinegar.
7. Get 2 of fresh jalapeno chile peppers finely chopped.
8. You need 4 teaspoons of chinese five-spice powder.
9. Provide 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. Take 1 cup of shredded radishes.
11. Take 3/4 cup of fresh thai basil leaves.
12. You need 3 of green onions, thinly sliced diagonally.
13. You need 2 tablespoons of lime juice.
14. Provide of Sriracha sauce (optional).

After readying the ingridients, next you are ready to make your tasty Pho-flavor flank steak lettuce wraps by following the instructions below:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. This recipe for a Flank Steak Wrap is chock-full of protein and nutrients that will surely sustain them after long days in the classroom.

Recipe : Pho-flavor flank steak lettuce wraps

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Simple tips to make Pho-flavor flank steak lettuce wraps

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