Best Idea to Serving Tasty Clam chowder

Wishing to eat Clam chowder a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Clam chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to clam chowder recipe. To make clam chowder you only need 10 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Clam chowder, below are the components needed:

1. You need 2 of lonjas de tocino.
2. Get 1/2 of cebolla picada.
3. Prepare 3 of latas de almejas picadas.
4. You need 5 of cucharaditas de harina de todo uso.
5. You need of Aproximadamente 1/2 litro de caldo de mariscos.
6. Provide 150 ml of de vino blanco.
7. Prepare 2 of papas peladas y picadas en cuadritos.
8. You need 3/4 of taza de crema ligera.
9. Provide of Sal y pimienta al gusto.
10. Get 4 of cucharaditas de perejil picado.

After preparing the ingridients, next you are good to make your appetizing Clam chowder by following the procedures below:

1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva..
2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos)..
3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola..
4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo..

The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.

Recipe : Clam chowder

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step by step to make Clam chowder

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