Best Idea to Serving Perfect Gateaux Basque
Hoping to eat Gateaux Basque a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Gateaux Basque like a famous chef made.
We hope you got insight from reading it, now let's go back to gateaux basque recipe. To cook gateaux basque you only need 10 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Gateaux Basque, below are the components needed:
- Prepare 250 g of plain flour.
- You need 200 g of caster sugar.
- Get 150 g of unsalted butter.
- Get of zest of one lemon.
- Provide of zest of one orange.
- Take 1 of egg.
- Prepare 1/2 tsp of almond extract.
- Get 1 tsp of baking powder.
- Get 2 tbsp of fruit preserves.
- Get 1 tsp of icing sugar for decoration.
After preparing the ingridients, now you are ready to cook your appetizing Gateaux Basque by following the guidances below:
- Put the flour, sugar, butter, baking powder and zests and mix in a food processor until it becomes crumbly.
- Next, add the egg and almond extract and continue to gently mix until it becomes doughy.
- Split into 2 equal parts and put one in the fridge to chill.
- Press the remaining ball of dough evenly into a greased cake tin to form the base.
- Then spread your fruit preserves around the center. I used strawberry jam here.
- Retrieve the chilled ball of dough from the fridge and carefully roll out into a circle the will fit on top of your base. Add a bit of flour here to stop things sticking.
- Place the rolled dough on top of the base, then trim any leftovers and press the edges to seal.
- Put in the 200C oven for 15-20 mins or until browned.
- Allow to fully cool then sprinkle some icing sugar over the top and serve.
Recipe : Gateaux Basque
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Simple tips to make Gateaux Basque
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