Best Idea to Serving Extraordinary Akki rotti rice roti
Wishing to eat Akki rotti rice roti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Akki rotti rice roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to akki rotti rice roti recipe. To make akki rotti rice roti you need 4 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Akki rotti rice roti, below are the ingridients required:
- You need 200 gm of rice flour.
- Use 1 cup of cooked rice.
- Provide Pinch of salt.
- Use as needed of water.
After preparing the ingridients, next you are ready to make your 5-star Akki rotti rice roti by following the procedures on this section:
- In a mixer add cooked rice and make a smooth paste. Now add rice flour to the paste and knead well.
- It should be chapati dough consistency.
- Now make small balls out of the dough and make a round roti with the help of belan/anything that's in round shape like a plate.
- Heat the tawa and place the roti and cook well from both the sides.
- Hot akki rotti is ready to serve!!!.
Akki Roti (Rice Roti) Recipe (with Step by Step Photos). It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we Combine salt with rice flour so that it is evenly mixed with flour. Now adding hot water little by little gather the rice flour together and form soft dough.
Recipe : Akki rotti rice roti
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