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Best Idea to Cooking Tasty Kaali Malika Masoor Dal

Wishing to dine Kaali Malika Masoor Dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Kaali Malika Masoor Dal like a famous chef made.

Kaali Malika Masoor Dal

We hope you got insight from reading it, now let's go back to kaali malika masoor dal recipe. To cook kaali malika masoor dal you only need 17 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Kaali Malika Masoor Dal, below are the ingridients required:

  1. You need 1 Cup of Kali Masoor Dal/Black Lentils –.
  2. Provide of Cumin Seeds – 1/3 tsp Milk 1 cup.
  3. Get of Onion – 1 Big.
  4. Take of Green Chilies – 2..3.
  5. Use To taste of Salt –.
  6. Get 11/2 tsp of Red Chili Powder –.
  7. Provide 1/4 tsp of Garam Masala –.
  8. Take 1/3 tsp of Mango Powder (Amchoor) –.
  9. You need 1 tsp of Coriander Powder –.
  10. You need of Coriander Leaves – 1 tbsp.
  11. You need 2 Pinches of Turmeric Powder –.
  12. Provide of Whome red chillies -4-6.
  13. Prepare of Ginger – 1 inch piece.
  14. Provide 2 Cloves of Garlic –.
  15. Get Pinches of Asafetida (Hing) – Few.
  16. Take 1 tbsp of Pure Oil/Desi Ghee –.
  17. You need 2 cups of Water –.

After readying the materials, next you are good to cook your 5-star Kaali Malika Masoor Dal by following the guidances on this section:

  1. Boil dal with water, salt milk and turmeric powder. Bring to boil, after boiling let it cook on low flame for about 1/2-- 1 hour. Then switch off the gas..
  2. Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies Add chopped ginger, garlic and grated onions. Cook till they become pink in colour..
  3. Now add chopped green chilies. Mix well. Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil..
  4. Now add boiled dal in it. Garnish the dal with chopped coriander leaves. Serve hot with Rice/Chapati..

When I started the blog, I had vowed to never put up a masoor ki dal recipe. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

Recipe : Kaali Malika Masoor Dal

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Simple tips to make Kaali Malika Masoor Dal

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