Best Advice to Producing Appetizing Dark Chocolate mousse
Hoping to dine Dark Chocolate mousse a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Dark Chocolate mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to dark chocolate mousse recipe. You can have dark chocolate mousse using 9 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Dark Chocolate mousse, below are the ingridients required:
- Take of For outer cover.
- Take 100 gm of dark chocolate.
- Use of For mousse.
- Use 130 gm of white chocolate.
- Get 20 gm of gelatin.
- Prepare 1 of egg.
- You need 1 of organ (squeeze it and take out the juice).
- Take 300 ml of whipping cream.
- You need 2 tsp of water.
After readying the ingridients, now you are ready to cook your appetizing Dark Chocolate mousse by following the guidances below:
- For preparing outer cover take round shape mold and cover it with muslin cloth now melt dark chocolate and coate it and keep it in refrigerator.
- For preparing mousse- take water in a pan and heat the water now keep a bowl on the hot water and melt gelatin. On other side take 2 tsp of hot water in egg bowl and beat it nicely so that it gives nice thickness and creaminess now add gelatin and orange juice in the egg mixture..
- Then in another bowl beat whipped cream with the help of ice cube. On otherSide melt the white chocolate and add this white chocolate in egg mixture and again beat the mixture all together with whipped cream. Now take out the dark chocolate cover from the mold and place the mixture inside the dark chocolate cover and again keep it in refrigerator to get set. now take out the dark chocolate mousse and decorate and serve the chocolate mousse.
Recipe : Dark Chocolate mousse
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