Best Advice to Cooking Appetizing Pecan & Maple Syrup Porridge
Wishing to eat Pecan & Maple Syrup Porridge a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Pecan & Maple Syrup Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to pecan & maple syrup porridge recipe. To make pecan & maple syrup porridge you only need 5 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Pecan & Maple Syrup Porridge, below are the components needed:
- Use Handful of porridge oats.
- You need of Oat milk (or any milk you like).
- Get 1 of small banana.
- Provide Handful of pecan nuts.
- Use of Lashings of maple syrup.
After preparing the components, next you are good to prepare your tasty Pecan & Maple Syrup Porridge by following the guidances on this section:
- Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser..
- Dice your banana and add 2/3rds to your cooked oats, give them a good stir..
- Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋.
Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. Pecans have a distinct flavor that's often associated with holiday cooking. Pecan was purpose-built to break this trend.
Recipe : Pecan & Maple Syrup Porridge
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step by step to make Pecan & Maple Syrup Porridge
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