Variety to Producing Appetizing Nolen gur or sondesh or palm jaggery sondesh
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To prepare an extraordinary Nolen gur or sondesh or palm jaggery sondesh, below are the ingridients needed:
- Get 1 litre of full fat milk.
- Use 1 cup of Chenna.
- Use 1 cup of Nolen gur or palm jaggery.
- Get 1 tsp of ghee.
- Take as needed of pistachios for garnishing.
After preparing the materials, now you are good to cook your appetizing Nolen gur or sondesh or palm jaggery sondesh by following the instructions below:
- First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,.
- In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside.
- And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios...
There are many diffrent varities of sondesh like. Nolen gur sold in earthen pots is also now available in squeezy tubes. Until a couple of years ago, an amber-coloured, sticky, sweet liquid—nolen gur or date palm jaggery—integral to Bengali cuisine, was very much a seasonal treat. NOLEN GUR SONDESH (खजूर के गुड का सन्देश) Today, I will share with you a special Bengali sweet Sondesh - the best recipe of nolen gurer sondesh with date palm jaggery NOLEN GURER SONDESH or SANDESH (নোলেন গুড়ের সন্দেশ) is a very popular sweet not only in. Hitta stockbilder i HD på Palm Jaggery Indian Organic Gur Sugar och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
Recipe : Nolen gur or sondesh or palm jaggery sondesh
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step by step to make Nolen gur or sondesh or palm jaggery sondesh
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