Variety to Homemade Perfect Easy Moist Lemon Curd Filled Muffins

Wishing to dine Easy Moist Lemon Curd Filled Muffins a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Easy Moist Lemon Curd Filled Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy moist lemon curd filled muffins recipe. To make easy moist lemon curd filled muffins you need 10 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Easy Moist Lemon Curd Filled Muffins, below are the materials required:

1. Provide 200 g of self-raising flour.
2. Prepare 100 g of light muscovado sugar.
3. Use 1 tsp of baking powder.
4. Provide 1 of large egg.
5. Get 75 ml of sunflower oil.
6. Use 160 ml of milk.
7. Use 1/2 tsp of vanilla extract.
8. Take 1 of tbls/half a lemon lemon juice.
9. Use 1 of tbls/ 1 lemon zest.
10. Provide 60 of ml/12 tsp lemon curd.

After readying the components, now you are good to make your 5-star Easy Moist Lemon Curd Filled Muffins by following the instructions on this section:

1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
2. Sieve the flour and baking powder into a bowl mix in the sugar.
3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..

Recipe : Easy Moist Lemon Curd Filled Muffins

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