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Variety to Cooking Yummy Crêpes of Gundel

Hoping to dine Crêpes of Gundel a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Crêpes of Gundel like a famous chef made.

Crêpes of Gundel

We hope you got insight from reading it, now let's go back to crêpes of gundel recipe. To cook crêpes of gundel you need 23 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Crêpes of Gundel, here are the components required:

  1. Take of For the crêpe dough:.
  2. You need 350 g of all purpose Flour.
  3. Provide 1 of egg.
  4. Provide 2 tbsp of Sugar.
  5. You need 5 g of Vanilla Extract.
  6. Use 1/2 tbsp of salt.
  7. Take of For the crêpe walnut filling:.
  8. Provide 200 g of ground walnuts.
  9. Get 100 g of sugar.
  10. Get 200 ml of milk.
  11. You need 1/2 of Lemon’s Juice.
  12. Get to taste of Rum.
  13. Get 20 g of Sultanas.
  14. Take 5 g of Vanilla sugar.
  15. Get of For the chocolate Sauce:.
  16. Prepare 100 g of Chocolate (dark or milk).
  17. Take 30 g of Cocoa powder.
  18. Provide 30 ml of Milk.
  19. Prepare 2 of Egg yolks.
  20. Provide 20 g of Flour.
  21. Take 100 g of Sugar.
  22. Take 5 g of vanilla extract.
  23. Get to taste of Rum.

After readying the ingridients, now you are ready to make your appetizing Crêpes of Gundel by following the procedures on this section:

  1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture..
  2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down..
  3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely..
  4. Pan fry the crêpes..
  5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream.

Stream COVERS, a playlist by GUNDEL from desktop or your mobile device. His son Janos Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity. Keywords: fine dining, gundel palacsinta, gundel, gundel károly, gundel étterem, gundel budapest. A Gundel a minőség, az elegancia, a klasszikus értékek és az egyedülálló.

Recipe : Crêpes of Gundel

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step by step to make Crêpes of Gundel

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