Variety to Cooking Perfect Imli and jaggery chutney
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To prepare an extraordinary Imli and jaggery chutney, here are the ingridients required:
- Get 1 of big ball of imli.
- You need 4 tbsp of coarsely grounded jaggery.
- Get 1 bowl of water.
- You need 1 tbsp of jeera.
- You need 1/2 tsp of Sendha salt.
- You need 1/2 tsp of Black pepper powder.
- Get 1/4 tsp of red chilli powder.
- Provide 8-10 of raisins.
After preparing the ingridients, now you are ready to prepare your 5-star Imli and jaggery chutney by following the procedures on this section:
- Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool..
- Add jaggery in it and cook on low flame for 10 minutes till it becomes thick..
- Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it..
- Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it..
Add salt too and mix well. The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served. and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator. finally, use the prepared tamarind date chutney in preparing also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a. Supplier and Manufacturer of Imli Chutney. Our product range also comprises of Tomoto Ketchup, Mayonnaise and Mustard Sauce. Take a sauce pan add tamarind pulp, jaggery, salt, roasted & crushed cumin and crushed red chilli flakes.
Recipe : Imli and jaggery chutney
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step by step to make Imli and jaggery chutney
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