Reference to Preparing 5-Star Mango and banana peel chutney- slow cook š„ š š¶
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We hope you got benefit from reading it, now let's go back to mango and banana peel chutney- slow cook š„ š š¶ recipe. You can have mango and banana peel chutney- slow cook š„ š š¶ using 11 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Mango and banana peel chutney- slow cook š„ š š¶, here are the materials needed:
- Take 1 of cup, chopped ripped mango.
- Take 2 of banana peel, scoop the inside out.
- Take 1 cup of brown sugar.
- Take 4 clove of garlic, finely chopped.
- Get 1 tsp of chilli powder or paprika.
- Get 1 tbsp of garam masala.
- Use 1 tbsp of minced ginger, finely chopped.
- You need 1 tbsp of stem ginger, finely chopped.
- Take 4 tbsp of vinegar.
- Get 1 of cinnamon stick.
- Take 2-3 tbsp of water.
After preparing the components, next you are good to make your 5-star Mango and banana peel chutney- slow cook š„ š š¶ by following the procedures on this section:
- Put all the ingredients together in a slow cooker..
- I set mine to cook for 5 hours and occasionally stir them a couple of times..
- After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
Peel and cut mangoes into very thin and long slices removing the stones. Cook the mango slices, garlic and ginger in water on a low fire. When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched. Mango chutney recipe , a traditional chutney from andhra cuisine. The BEST EVER Mango Chutney recipe!
Recipe : Mango and banana peel chutney- slow cook š„ š š¶
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