Reference to Cooking Appetizing Hariyali sabudana thalipeeth
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To make an unforgettable Hariyali sabudana thalipeeth, below are the materials required:
- Prepare 1 cup of sabudana soaked 4-5 hours.
- Take 1-2 of boiled and mashed potatoes.
- You need 1/4 cup of coriander leaves.
- Take 1/4 cup of roasted peanut powder.
- Get 1-2 of green chillies.
- Use 1 tsp of grated ginger.
- Provide 2 tsp of sendha salt.
- Use 1 tsp of cumin seeds.
- Use 1/4 cup of rajgira flour.
- Take As needed of Clarified butter for cooking.
After preparing the components, now you are ready to make your appetizing Hariyali sabudana thalipeeth by following the procedures below:
- First In a grinder take coriander leaves and green chillies. grind it well and make fine paste by using little water. Coriander paste is ready..
- Now in a big bowl, take sabudana. Add,mashed potatoes,peanut powder, rajgira flour,coriander paste,ginger,cumin seeds and sendha salt. Mix all ingredients well.make like a dough..
- Now take small portion of dough and make a ball with it. Take greased butter paper and put ball on it and press it with fingers and make a roti shape. Make small hole on center and give thalipeeth look..
- Take a pan, add 1 tsp clarified butter and put this thalipeeth on pan carefully. And cook from both sides by using clarified butter. Hariyali sabudana thalipeeth is ready. Serve it with vrat ki chutney or curd..
Sabudana is widely used during fast. Sabudana Thalipeeth is a very popular Maharashtrian dish. This dish is made from Sabudana(Tapioca Pearls). This is perfect for fasting days and Navaratri Vrat. Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food.
Recipe : Hariyali sabudana thalipeeth
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