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To make an extraordinary Recipe title: chocolate mousse dessert, here are the ingridients required:
- Get 1 of slab Bitter sweet dark chocolate.
- Provide 250 ml of Fresh cream.
- Use 50 g of Butter.
- Prepare 1/2 tablespoon of instant coffee.
After preparing the materials, now you are ready to cook your appetizing Recipe title: chocolate mousse dessert by following the procedures below:
- In a saucepan, melt butter and chocolate. Stir gently.
- Whip the cream and add instant coffee then the the chocolate mix then fold well and leave to cool and set in a fridge then serve You can serve with any fruits of your choice.
Blow some gold dust onto a sheet of acetate and then pour the chocolate over the top. This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla. The name "mousse" comes from the French word meaning "foam." The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want — whipped cream.
Recipe : Recipe title: chocolate mousse dessert
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