Recommendation to Producing Yummy Linguine with White Wine Clam Sauce
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To prepare an extraordinary Linguine with White Wine Clam Sauce, below are the ingridients needed:
- Take 1 pound of linguine.
- You need 50 of clams.
- Use 1/4 cup of lemon juice.
- You need 1/2 of an onion diced.
- You need 4 cloves of garlic chopped.
- You need 1 bunch of parsley.
- Prepare 1/4 of butter.
- Prepare 1/4 of olive oil.
- You need 1 cup of white wine.
After preparing the ingridients, now you are good to make your tasty Linguine with White Wine Clam Sauce by following the procedures on this section:
- Melt butter and olive oil together in a pan..
- Add diced onion and chopped garlic cloves. Cook till fragrant..
- Boil water for pasta if not done so and add pasta. Cook for recommended time..
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
- When clams are completely opened take off heat..
- Put pasta in a serving bowl and pour clams and sauce onto pasta..
- Chop one bunch of parsley and sprinkle on top..
- Enjoy!.
Learn how to make Linguini with white wine clam sauce & see the Smartpoints value of this great recipe. Be sure to have all your ingredients measured and ready to go before you start cooking. Cook onion in butter until tender. Serve over cooked linguine and pass around parmesan cheese. If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven.
Recipe : Linguine with White Wine Clam Sauce
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