Recommendation to Homemade Extraordinary Most Amazing Cinammon Rolls

Hoping to eat Most Amazing Cinammon Rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Most Amazing Cinammon Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to most amazing cinammon rolls recipe. You can have most amazing cinammon rolls using 18 ingredients and 17 steps. Here is how you achieve it.

To cook an extraordinary Most Amazing Cinammon Rolls, below are the components required:

1. Take of Dough.
2. Use 300 ml of full fat milk.
3. Get 40 grams of unsalted butter.
4. Use 500 grams of strong white bread flour.
5. Use 10 grams of salt.
6. Get 10 grams of instant yeast.
7. Get 1 medium of egg.
8. Prepare of Filling.
9. Prepare 50 grams of unsalted butter.
10. You need 125 grams of soft brown sugar.
11. You need 1 tbsp of ground cinnamon.
12. Use 100 grams of raisins.
13. Take of Glaze.
14. Provide 75 grams of apricot jam.
15. Take of Icing.
16. Prepare 100 grams of icing sugar.
17. Prepare 1/2 of zest of lemon.
18. Provide 1 tbsp of lemon juice.

After preparing the materials, next you are ready to prepare your 5-star Most Amazing Cinammon Rolls by following the procedures below:

1. Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm.
2. Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side..
3. Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough.
4. Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin.
5. Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours.
6. Line a deep baking tray or roasting dish with parchment or silicone paper.
7. Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick..
8. Melt the butter for the filling and brush all over the dough.
9. Scatter the cinammon and raisins onto dough.
10. Roll dough into a cylinder, keeping it as tight as possible.
11. Cut into thick pieces, should have enough for 9.
12. Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes.
13. Preheat oven to 190C.
14. Bake buns for 25 mins or until golden brown..
15. Warmt the apricot jam and brush over buns while still warm.
16. Mix the icing ingredients together and pour over buns once they are cool.
17. Tuck in!!!!.

This family makes the most enormous, fluffy cinnamon rolls slathered in sticky cream cheese frosting that I have ever seen. Cinnamon Rolls are one of my favorite treats. You can eat them for breakfast, you can eat Cinnamon Rolls for a snack or as a dessert! Notice the first picture, how much the yeast has grown. This is what we want to see, this is how we know the yeast is alive and thriving.

Recipe : Most Amazing Cinammon Rolls

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