Recommendation to Cooking Yummy Cheesy Tomato Scrambled Eggs

Hoping to dine Cheesy Tomato Scrambled Eggs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Cheesy Tomato Scrambled Eggs like a famous chef made.

We hope you got benefit from reading it, now let's go back to cheesy tomato scrambled eggs recipe. To make cheesy tomato scrambled eggs you only need 10 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Cheesy Tomato Scrambled Eggs, below are the components required:

1. Use as needed of Olive oil,.
2. Provide 1 of small onion, finely chopped.
3. You need 2 of garlic cloves, finely chopped.
4. Use 1 teaspoon of dried oregano.
5. Take 1/2 teaspoon of Aleppo or crushed pepper flakes.
6. Use as needed of Salt,.
7. Take of Black pepper (freshly ground preferable).
8. Prepare 3 of eggs.
9. Provide pieces of Cheddar cheese, crumbled into small.
10. You need 1 can of diced/chopped tomatoes, drained.

After preparing the materials, now you are ready to make your 5-star Cheesy Tomato Scrambled Eggs by following the guidances below:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
5. Stir in crumbled pieces of cheddar until well distributed and melty..
6. Remove from heat, divide onto plates with your favorite toast and enjoy :).

Recipe : Cheesy Tomato Scrambled Eggs

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