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Recommendation to Cooking Perfect Rounies (not quite brownies and too rich to be cookies)

Wishing to eat Rounies (not quite brownies and too rich to be cookies) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Rounies (not quite brownies and too rich to be cookies) like a famous chef made.

Rounies (not quite brownies and too rich to be cookies)

We hope you got insight from reading it, now let's go back to rounies (not quite brownies and too rich to be cookies) recipe. To make rounies (not quite brownies and too rich to be cookies) you need 10 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Rounies (not quite brownies and too rich to be cookies), below are the ingridients needed:

  1. You need 2/3 cup of cocao powder.
  2. Get 1 cup of coconut sugar.
  3. Take 1/4 tsp of sea salt.
  4. Use 1 tsp of baking soda.
  5. Take 1 cup of all natural unsalted almond butter.
  6. You need 1/2 cup of aquafaba (chickpea water).
  7. Get 1 tsp of vanilla extract.
  8. Prepare 1/2 cup of vegan mini chocolate chips.
  9. Take 1/2 cup of sea salt caramel chips (optional).
  10. Get 1/2 cup of macadamia nuts (optional).

After preparing the materials, next you are ready to cook your 5-star Rounies (not quite brownies and too rich to be cookies) by following the instructions below:

  1. Preheat oven to 350 degrees F..
  2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside..
  3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract..
  4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula).
  5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts.
  6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet..
  7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling..
  8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies..

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Recipe : Rounies (not quite brownies and too rich to be cookies)

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step by step to make Rounies (not quite brownies and too rich to be cookies)

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