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Practical Way to Serving Extraordinary Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hoping to dine Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine like a famous chef made.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

We hope you got benefit from reading it, now let's go back to light and fluffy white kabocha squash bread - made in a bread machine recipe. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine, below are the components required:

  1. Use 50 grams of Kabocha squash (boiled and mashed).
  2. You need 230 grams of Bread (strong) flour.
  3. You need 50 grams of Cake flour.
  4. You need 30 grams of Honey.
  5. Prepare 20 grams of Butter.
  6. Take 2 tbsp of Skim milk powder.
  7. Get 2 tbsp of Sugar.
  8. Take 1 tsp of Salt.
  9. Prepare 160 ml of Water.
  10. Prepare 1 tsp of Instant dry yeast.

After readying the components, now you are good to make your 5-star Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine by following the instructions below:

  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment..
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one..
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes..
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes..
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C..
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list)..
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done..
  8. When the baked rolls have cooled down a bit, put them in a plastic bag..
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish..

Recipe : Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

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