Practical Way to Producing 5-Star Rhubarb and Apple Chutney

Hoping to eat Rhubarb and Apple Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Rhubarb and Apple Chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to rhubarb and apple chutney recipe. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Rhubarb and Apple Chutney, here are the ingridients needed:

1. You need 150 g of rhubarb.
2. Use 100 g of green cooking apples.
3. Take 100 g of red onion.
4. Use 120 ml of balsamic vinegar.
5. Prepare 100 g of sugar.
6. Use 1/2 tsp of ground ginger.
7. Take 1/2 tsp of salt.
8. Use 1/2 tsp of paprika.
9. You need 50 g of sultanas.

After preparing the ingridients, next you are good to prepare your appetizing Rhubarb and Apple Chutney by following the procedures below:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

The ingredient amounts for the rhubarb and apple chutney will allow you to make a good jarful to keep in the fridge for a later date - it works great with a cheeseboard! If you like this video don't forget to hit the thumbs up and subscribe for the written recipe visit www.hilaryinthekitchen.com Song: Love Now by Eveningland. I was planning to make curried apple chutney (which I'd still like to do if I find the time.) until I saw this recipe for apple rhubarb chutney and remembered that we had a big bag of rhubarb from Aunt Maggie's garden in our chest freezer. This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry fillings. It is also delicious alongside pork as well as a cheese and fruit tray.

Recipe : Rhubarb and Apple Chutney

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step by step to make Rhubarb and Apple Chutney

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