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Practical Way to Cooking Tasty Chocolate mousse in chocolate cups

Wishing to eat Chocolate mousse in chocolate cups a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Chocolate mousse in chocolate cups like a famous chef made.

Chocolate mousse in chocolate cups

We hope you got insight from reading it, now let's go back to chocolate mousse in chocolate cups recipe. To make chocolate mousse in chocolate cups you only need 11 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Chocolate mousse in chocolate cups, below are the components required:

  1. Provide of Ing for chocolate cups :.
  2. You need 3/4 cup of Chocolate chips or any dark chocolate (chopped) :.
  3. Get of Ing for chocolate mousse :.
  4. Use 1-1/2 cups of Chocolate chips :.
  5. Take 2 tbsp of Sugar :.
  6. Get 4 tbsp of Water :.
  7. Take 1 tsp of Nescafe powder :.
  8. Provide 1 cup of Whipping cream :.
  9. You need of For decoration :.
  10. Use as needed of Grated wafered chocolate.
  11. Provide as needed of Cherry.

After readying the ingridients, next you are good to make your 5-star Chocolate mousse in chocolate cups by following the procedures below:

  1. Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely..
  2. Take it out of the microwave and whisk continuously for 2-3 sec. Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold..
  3. Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge..
  4. Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use..
  5. Method for chocolate mousse:.
  6. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use..
  7. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly..
  8. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready..
  9. For serving :.
  10. Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled..
  11. Chocolate mousse in chocolate cups are ready to serve..

Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. CHOCOLATE CAMERA How To Cook That Ann Reardon chocolate camera. How To Make Rainbow Jello Glasses DIY Jelly Cups Gummy Glasses 레인보우 젤리컵 만들기 레시피 식완놀이 장난감.

Recipe : Chocolate mousse in chocolate cups

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