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Practical Method to Homemade Extraordinary Potato loaf with cheddar cheese, rosemary and garlic

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Potato loaf with cheddar cheese, rosemary and garlic

We hope you got insight from reading it, now let's go back to potato loaf with cheddar cheese, rosemary and garlic recipe. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you do it.

To prepare an extraordinary Potato loaf with cheddar cheese, rosemary and garlic, here are the ingridients required:

  1. You need 350 g of self raising flour.
  2. Prepare 2 of garlic cloves, thinly sliced.
  3. Get 250 g of cooked and chopped baby potatoes.
  4. Provide 3 tbsp of olive oil.
  5. Prepare 1 tsp of salt.
  6. Provide 1 tsp of baking powder.
  7. Prepare 85 g of butter.
  8. Prepare 150 g of yogurt.
  9. Get 4 tbsp of milk.
  10. Use 1 tsp of dried rosemary leaves and some fresh leaves of rosemary.
  11. Take 120 g of grated cheddar cheese.

After preparing the components, next you are good to prepare your appetizing Potato loaf with cheddar cheese, rosemary and garlic by following the guidances below:

  1. Preheat the oven to 200C. Slice garlic cloves and fry it for 2 minutes. Set aside..
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle..
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  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand..
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times..
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  8. Shape dough into round. Transfer it into a floured baking tray..
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. Bake it until the loaf is golden (about 25-30 minutes)..
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  22. Ingredients.

Oven-roasted New Potatoes in Rosemary Vinaigrette. Oven-sauteed Potatoes with Red Onion, Garlic and Rosemary. Watch the potatoes carefully and begin removing ones that are done, allowing any others that require more time to keep cooking. I like to crush them with Brush with rosemary and garlic-infused olive oil, then place them back in the oven. While the crushed potatoes are baking and developing a wonderful.

Recipe : Potato loaf with cheddar cheese, rosemary and garlic

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