Half an Hour to Serving Tasty Mucbipollo

Wishing to dine Mucbipollo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Mucbipollo like a famous chef made.

We hope you got benefit from reading it, now let's go back to mucbipollo recipe. To cook mucbipollo you need 17 ingredients and 16 steps. Here is how you do that.

To cook an extraordinary Mucbipollo, below are the ingridients needed:

1. Provide leaves of Banana.
2. Provide of Dough.
3. Take 4 cups of Maseca tortilla flour.
4. Get 100 g of achiote.
5. Provide 150 g of lard.
6. You need to taste of Salt.
7. You need of Filling.
8. You need 500 g of chicken.
9. Use 500 g of pork (shoulder).
10. Use 1 cup of Maseca tortilla flour.
11. Take 50 g of achiote.
12. Get 50 g of lard.
13. Get To taste of salt.
14. Use To taste of pepper.
15. You need 2 of bay leaves.
16. Use 100 g of onion.
17. You need 100 g of tomato Roma.

After readying the materials, now you are ready to prepare your tasty Mucbipollo by following the instructions below:

1. Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves).
2. Mix flour with water and salt until it becomes actual dough.
3. Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote.
4. Keep on mixing the mass adding little by little the red lard until it is soft and not sticky.
5. Put the banana leaves through a bit of fire until they soften a bit..
6. Put the banana leaf into the container you will use for baking.
7. Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling.
8. Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol.
9. Cut raw tomato and onion.
10. Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough.
11. Add the Ko'ol as a second layer of filling..
12. Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container..
13. Carefully put cover on top of the Pib..
14. Put the pib on the oven at 400 F for 1.5 Hours.
15. Take off the oven. Make sure it is crispy. If it is then serve..
16. Add some habanero with lime and enjoy..

Mucbipollo o pibipollo comunmente conocido como "Pib" El pibipollo o mucbipollo es un manjar de la cocina yucateca tradicional, típic. Tradicionalmente se hornea en horno de leña o dentro del pozo de barbacoa. Es un plato que se prepara en las casas más que en restaurantes. Видео Mucbipollo - Tamal Para Día de Muertos de. El Mucbipollo, alimento de las ánimas mayas. Una tradición que se desarrolla cada año con la esperanza de que, mediante este exquisito manjar, se logre una conexión entre los que se han ido y.

Recipe : Mucbipollo

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