Half an Hour to Preparing Tasty Spaghetti ai frutti di mare al cartoccio
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To prepare an unforgettable Spaghetti ai frutti di mare al cartoccio, here are the ingridients required:
- Get 400 g of spaghetti.
- Use Tin of plum tomatoes.
- You need Clove of garlic.
- Get of Olive oil.
- Use of Small glass of white wine.
- You need of Fresh parsley.
- You need to taste of Salt.
- You need of Mix of seafood, I used:.
- Get 300 g of live fresh clams.
- Use 200 g of squid.
- Prepare 5-6 of raw king prawns.
- Provide of For the wrapping:.
- Get 4 of large sheets of tin foil.
- Prepare 4 of large sheets of parchment paper.
After preparing the components, next you are ready to prepare your 5-star Spaghetti ai frutti di mare al cartoccio by following the guidances on this section:
- Put each piece of parchment paper on top of each piece of tin foil. Set a side.
- Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes.
- Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta.
- Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes..
- Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve.
I cavatelli ai frutti di mare rappresentano un piatto abbastanza semplice da preparare e, contemporaneamente, un piatto adatto anche per occasioni importanti. Suddividere gli spaghetti conditi nel cartoccio per quattro porzioni e in ognuno aggiungere un pezzetto di peperoncino. Servire caldi gli spaghetti ai frutti di mare senza glutine con il cartoccio. Lessate gli spaghetti in abbondante acqua salata per alcuni minuti e scolateli al dente. Saltateli in padella con il sugo, mescolate bene e disponeteli in fogli monoporzione di carta da forno o alluminio.
Recipe : Spaghetti ai frutti di mare al cartoccio
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