Half an Hour to Preparing Perfect Vickys Vanilla Apple Tart, GF DF EF SF NF
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To cook an extraordinary Vickys Vanilla Apple Tart, GF DF EF SF NF, below are the ingridients required:
- Get 5 of large eating apples, around 800g.
- Take of Juice of half a lemon.
- You need 400 g of puff pastry - see my gluten-free vegan recipe.
- Take 25 g of sunflower spread or safe 'butter'.
- Get 1 tsp of vanilla extract.
- You need 1 tbsp of caster sugar (superfine sugar).
- Provide of Safe milk to glaze - I use light coconut milk.
- You need 3 tbsp of apricot jam, melted.
After preparing the ingridients, next you are ready to cook your appetizing Vickys Vanilla Apple Tart, GF DF EF SF NF by following the guidances below:
- Preheat the oven to gas 7 / 210C / 425F.
- Peel, core and thinly slice the apples.
- Toss the slices in the lemon juice.
- Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around.
- Layer the apples over the pastry.
- Then do a second layer on top.
- Dot with the sunflower spread.
- Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk.
- Bake for 20 minutes or until the pastry has puffed and the apples are cooked through.
- Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either.
Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! The easiest individual desserts for the fall baking First up this year is this Vanilla Apple Tart. It's one of those perfect desserts that you can use any time this fall, especially since the. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with This is a great recipe for beginners who have never attempted to make a tart before. Follow our simple step-by-step method that will.
Recipe : Vickys Vanilla Apple Tart, GF DF EF SF NF
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