Half an Hour to Homemade Tasty Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices

Hoping to eat Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices like a famous chef made.

We hope you got insight from reading it, now let's go back to bheja fry mumbai style / scrambled fried brain with indian spices recipe. You can have bheja fry mumbai style / scrambled fried brain with indian spices using 17 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices, below are the materials needed:

1. Take 4-5 of bheja / brains of goat or lamb.
2. You need 150 ml of water.
3. Provide 2 tsp of Roasted Cumin Powder.
4. Use 1 tsp of Garam Masala.
5. Provide 1 tsp of Crushed Black Pepper.
6. Get 1 tsp of Roasted and crushed cloves.
7. Provide As per taste of Salt.
8. Take 2 tsp of chilli powder.
9. Get 2 of large onions finely chopped.
10. You need 1 of small tomato (deseeded) finely chopped.
11. Take 2 of boiled eggs white grated (optional).
12. You need 2 inch of Ginger finely chopped.
13. Use 2 of green chillies finely chopped.
14. Prepare 1 tsp of Garlic paste or crushed.
15. Use Handful of Fresh Coriander (for garnishing).
16. Use 3 tbsp of vegetable oil / olive oil.
17. Use 2 tbsp of butter (before garnishing).

After preparing the components, next you are good to make your tasty Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices by following the guidances on this section:

1. Wash gently and avoid rubbing brain, clean brain by blanching in hot at least 2-3 times. We need to remove veins/blood clots with the help of toothpick if needed..
2. Boil it in an open frying pan or any shallow pot, boil it for 5-6 minutes till it changes it’s colour into white than reddish. Then drain the water and cut the brain into equal pieces. Don’t chop it into bite-size, the brain is a very delicate party of meat and soft as well..
3. In a large frying pan, heat oil, fry chopped onion for 5 minutes till they are brown, add ginger and garlic and stir for 1 more minute. Add tomato and stir till it’s juice is dried up..
4. Add all the powder dry spices except chilli powder. Now when you see oils is separating then add brain pieces, add salt and fry on 5 minutes very gently don’t break the pieces, it will break and shrink itself, keep stirring and mix well with all spices and onions. All this time flame should be on medium..
5. Add crushed pepper and cloves, and mix for 1 minute, add finely chopped free chilies. Don’t make it too dry consistency like scrambled eggs. It will have custard-like creaminess, and it will look like slightly scrambled eggs/egg bhurji..
6. Add melted butter from the top, add freshly chopped coriander leaves. Add grated boiled egg or whole (optional), it is best if served with pav or soft Naan..

Recipe : Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices

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