Good Idea to Producing Extraordinary Pinky's Juicy Lucy Burger
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To make an extraordinary Pinky's Juicy Lucy Burger, below are the ingridients required:
- Prepare of Burger Patties.
- Provide 1 kg of ground beef.
- Take 1 kg of ground venison.
- Get 2 each of large eggs.
- Provide 1/2 cup of seasoned fine breadcrumbs.
- Get of Burger Fillings/Toppongs - Mix-match.
- Provide of Emmenthal Cheese.
- You need of Dry Salami.
- You need of Prosciutto.
- Provide of Sundried Tomato in oil.
- Take of Old Cheddar.
- Get of Feta.
- Get of Alfalfa Sprouts.
- You need of Smoked salt pickled onions.
After preparing the materials, now you are good to cook your appetizing Pinky's Juicy Lucy Burger by following the instructions on this section:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
- Prepare patties using a burger press for filled patties.
- On half the patties, place desired filling(s) and top with cheese..
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
- Preheat grill to HI..
- Sear burgers for 3 minutes per side..
- Reduce heat to BBQ and cook until desired doneness..
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.
Smash the patties thin between two sheets of parchment paper. Brush your burger buns with the room temperature butter. Toast on the griddle until just golden brown. To build the burger, place the lettuce on the bottom bun. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
Recipe : Pinky's Juicy Lucy Burger
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