Good Idea to Producing 5-Star Samak-potato idli with peanut chutney
Wishing to dine Samak-potato idli with peanut chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Samak-potato idli with peanut chutney like a famous chef made.
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To make an extraordinary Samak-potato idli with peanut chutney, here are the ingridients needed:
- Get 200 gm of Samak rice.
- Get 2 of Boiled potatoes.
- Prepare 1/2 spoon of Salt.
- Prepare -1spoon of Eno.
- Take 3 spoons of Curd.
- Prepare As needed of Water.
- Prepare 10 of For chutney mint leaves.
- Get 20 of Coriander leaves.
- Provide 1/4 spoon of Salt.
- Get 1/2 spoon of Sugar.
- Provide 2 of Green chilli.
- Use 2 spoons of Anardana.
- Use 50 gm of Roasted peanuts.
After preparing the ingridients, now you are ready to prepare your 5-star Samak-potato idli with peanut chutney by following the procedures on this section:
- For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes..
- Add eno and mix well for 2minutes..
- Immediately put the batter in idli stand and cook for 5 minutes..
- Idli is ready..
- For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts.
- Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind..
- Chutney is ready..
Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to This Idli peanut chutney is an easy and quickie accompaniment. This chutney is often served by the road side food stalls selling Idli or vada. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney.
Recipe : Samak-potato idli with peanut chutney
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