Good Idea to Preparing Extraordinary Milky rice pudding

Hoping to eat Milky rice pudding a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Milky rice pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to milky rice pudding recipe. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Milky rice pudding, here are the components needed:

1. Use 1 of and quater rice blended frozen defrosted...(see fr other recip.
2. You need of Cardamon pods seeds crushed.
3. Get of Almonds.
4. Provide of Milk(see from notes),as added as go along.
5. Prepare of Honey (see notes.
6. Use of Vanilla (notes).
7. You need of Suger(see notes.
8. You need of Cream/evaporated milk/condenced milk(optional).
9. Get of Water(see from notes) as added as go along.
10. Provide of Garnish pistachios,raisins almonds food color(optional).
11. Provide of Orange rind optional.
12. Use of Raisins(optional).

After readying the components, next you are ready to make your tasty Milky rice pudding by following the instructions on this section:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
3. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
6. Add another 3/4 cup of milk.
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.

This dish is dedicated to my Grandpa Ted (thank you for the recipe). Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly Review Body: Made this last night and was glad to see the pudding thicken. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. Naturally creamy and sweet, and perfect for.

Recipe : Milky rice pudding

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Simple tips to make Milky rice pudding

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Although created from limited ingridients, but the outstanding taste of the Milky rice pudding you will produce using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you want your friends can cook delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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