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Good Idea to Homemade Yummy Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan

Wishing to dine Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan like a famous chef made.

Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan

We hope you got insight from reading it, now let's go back to orange stew 🧡 / squash, sweet potato and carrot stew - vegan recipe. You can have orange stew 🧡 / squash, sweet potato and carrot stew - vegan using 15 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan, here are the ingridients required:

  1. You need 1.5 tbsp of olive oil.
  2. Use 1 of medium-large onion, peeled and chopped.
  3. Take 4 cloves of garlic, peeled and crushed.
  4. Prepare 2 sticks of celery, chopped.
  5. You need 1/2 tsp of ground cumin.
  6. Take 1/2 tsp of ground cinnamon.
  7. Take 1/2 tsp of ground turmeric.
  8. Take 1 tbsp of apple cider vinegar.
  9. Take 500-700 ml of vegan stock.
  10. Take 2-3 cups of chopped vegetables eg squash, carrots, sweet potato.
  11. You need 1/4 of cup/ handful chopped dried apricots.
  12. Take of Optional: 1-2 cups cooked white beans or chickpeas; add 5-10 mins before the cavolo nero.
  13. Provide of Juice of 1/2 lemon + zest.
  14. Prepare A few of handfuls of cavolo nero or baby kale, torn into pieces.
  15. Use of Salt and pepper.

After readying the ingridients, next you are good to cook your tasty Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan by following the instructions on this section:

  1. Heat the oil in a pan (with a lid for later) on a medium heat. Sauté the onion for about 10mins until translucent..
  2. Add the garlic, celery and spices. Sauté for a couple of mins..
  3. Add the stock and vinegar. (I added a bit too much stock today; start with 500ml and see how it goes.).
  4. Add the vegetables and apricots. Cover and simmer for about 40 mins (until the vegetables are tender)..
  5. Add the lemon juice. Taste and season. Then add the cavolo nero. Cover. Take the pot off the heat. The greens will steam on top of the stew. After a couple of mins, it’s ready to serve..
  6. Serve with your grain of choice/ on its own with some lemon zest grated on top. Enjoy 😋.

The sweetness from the onions carrots and sweet potatoes made a mellow flavor profile while the seasonings added just the right amount of exotic interest to make this soup memorable. I like this stew with a bit of heat so I add red We've made this a few times now and love it. Sometimes I add other veggies like carrots and. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. Finely chopped red onions or scallions.

Recipe : Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan

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