Good Idea to Homemade Tasty Paddy Straw Mushroom Curry (Home Style)
Hoping to dine Paddy Straw Mushroom Curry (Home Style) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Paddy Straw Mushroom Curry (Home Style) like a famous chef made.
We hope you got insight from reading it, now let's go back to paddy straw mushroom curry (home style) recipe. To make paddy straw mushroom curry (home style) you need 15 ingredients and 10 steps. Here is how you do that.
To make an unforgettable Paddy Straw Mushroom Curry (Home Style), here are the ingridients required:
- Use 200 gm of paddy straw mushroom.
- Use 1 of potato boiled, peeled & cut into cubes.
- You need 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Use 2 tbsp of oil.
- Take 1 of bay leaf.
- Get 1 inch of cinnamon stick.
- Provide 1/2 tsp of cumin seeds.
- Take 1 tbsp of ginger garlic paste.
- Use 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Provide 1 tsp of coriander powder.
- Provide 1/2 tsp of cumin powder.
- Get 1/2 tsp of garam masala powder.
- Prepare 2 tsp of chopped coriander leaves.
After readying the components, next you are ready to make your appetizing Paddy Straw Mushroom Curry (Home Style) by following the instructions on this section:
- First of all wash the mushrooms and then cut into slices..
- Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes..
- Then strain and gently squeeze the mushrooms and keep aside..
- Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside..
- Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic..
- Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala..
- Then add chopped tomato and cook till it is soft and mushy..
- Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency..
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
- Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti..
Recipe : Paddy Straw Mushroom Curry (Home Style)
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