Good Idea to Cooking Yummy Warak enab (vegetarian option)

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We hope you got insight from reading it, now let's go back to warak enab (vegetarian option) recipe. You can cook warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Warak enab (vegetarian option), below are the components needed:

1. Take 30 pcs of grape leaves (store bought).
2. Use 2 cups of cleaned and washed long grain rice.
3. Get 1 cup of chopped parsley.
4. Prepare 2 of large tomatoes diced into 1/8 inch.
5. You need 2 tsp of sumac.
6. Prepare 2 tsp of salt.
7. Provide 1 tsp of cumin.
8. Use 1 of large potato.
9. Use 1/2 cup of lemon juice.
10. Get 1 tbls of lemon juice.
11. Prepare 3 tbls of olive oil.

After readying the materials, now you are ready to prepare your appetizing Warak enab (vegetarian option) by following the instructions below:

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. Gluten Free, Stews, Traditional, Vegan, Vegetarian If you love stews, here is a simple, delicious and healthy Lebanese Vegetarian Fasolia Beans Stew Recipe that you could try. This is a traditional Lebanese "mountains dish" that will warm you up pretty well in winter. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Time and time again I've failed to entice Ava with stuffed grape leaves.

Recipe : Warak enab (vegetarian option)

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step by step to make Warak enab (vegetarian option)

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