Good Idea to Cooking Extraordinary Vickys Peppermint Aquafaba Mousse GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys peppermint aquafaba mousse gf df ef sf nf recipe. You can have vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Vickys Peppermint Aquafaba Mousse GF DF EF SF NF, below are the materials needed:
- Use 125 ml of water from a can of white beans / chickpeas (aquafaba).
- Get 150 g of dark chocolate - 70 / 80%.
- You need 2 tbsp of caster sugar / superfine.
- Take a few of drops peppermint extract (or orange!).
After preparing the materials, now you are ready to prepare your 5-star Vickys Peppermint Aquafaba Mousse GF DF EF SF NF by following the guidances on this section:
- Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool.
- Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking.
- Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes.
- Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency.
- If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract.
- Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving.
- Light and fluffy as it should be.
Recipe : Vickys Peppermint Aquafaba Mousse GF DF EF SF NF
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