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Fast Guide to Serving Tasty Sugar Glazed Doughnuts

Wishing to dine Sugar Glazed Doughnuts a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Sugar Glazed Doughnuts like a famous chef made.

Sugar Glazed Doughnuts

We hope you got insight from reading it, now let's go back to sugar glazed doughnuts recipe. To make sugar glazed doughnuts you need 14 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Sugar Glazed Doughnuts, here are the ingridients required:

  1. Get of For the dough.
  2. Take 1 1/3 cups of warm milk.
  3. Get 2 tbs of melted butter.
  4. Get 1 of egg, at room temperature.
  5. Prepare 1 tsp of salt.
  6. Prepare 2 tbs of sugar.
  7. You need 1 tbs of instant dry yeast.
  8. You need 3 1/2 of – 4 cups all-purpose flour.
  9. Provide of For sugar glaze:.
  10. Prepare 1 1/2 cups of powdered sugar.
  11. You need 2 tbs of melted butter.
  12. Get 1/2 tsp of vanilla extract.
  13. Provide 4-6 tbs of hot water, may need more.
  14. Take 2 cups of vegetable oil for frying!.

After preparing the components, next you are good to cook your appetizing Sugar Glazed Doughnuts by following the instructions below:

  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
  3. Add the flour slowly, allowing the liquids to absorb it..
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
  7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

I don't make them often, but when I do, it's like a feast in our kitchen, everyone. Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Light, fluffy, airy, soft glazed doughnuts!!! Whether raised doughnuts with a sweet chocolate glaze, french crullers, cake doughnuts with a crumb topping, churros, or small bite-size doughnut holes tossed in powdered sugar or filled with.

Recipe : Sugar Glazed Doughnuts

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