Fast Guide to Serving Tasty Onion pratha with curd and butter
Wishing to dine Onion pratha with curd and butter a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Onion pratha with curd and butter like a famous chef made.
We hope you got insight from reading it, now let's go back to onion pratha with curd and butter recipe. You can cook onion pratha with curd and butter using 4 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Onion pratha with curd and butter, below are the components needed:
- Provide 200 gm of Wheat flour dough.
- Take Pinch of ajwain.
- Use To taste of Salt and red chilli powder.
- Get As needed of Ghee.
After readying the components, next you are ready to prepare your 5-star Onion pratha with curd and butter by following the procedures on this section:
- Take all material and make a soft dough.
- Then make a round roti ready crispy onion pratha..
- Serve with curd and butter..
Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast.
Recipe : Onion pratha with curd and butter
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step by step to make Onion pratha with curd and butter
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