Fast Guide to Serving Perfect Fruity Flapjack
Wishing to eat Fruity Flapjack a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Fruity Flapjack like a famous chef made.
We hope you got insight from reading it, now let's go back to fruity flapjack recipe. To cook fruity flapjack you only need 8 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Fruity Flapjack, below are the ingridients needed:
- Take 200 grams (6 oz) of golden syrup.
- Provide 120 of grams(4oz) brown sugar.
- Provide 230 grams (8 oz) of Porridge Oats.
- Take 4 of large Apples.
- Use 120 grams of Glace Cherries(quartered).
- Take 2 tablespoons of Dark syrup (Molasses).
- You need 120 grams of Butter or margarine.
- You need of Lemon juice.
After readying the components, next you are good to make your appetizing Fruity Flapjack by following the instructions on this section:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning..
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted..
- Add oats and stir in well..
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well..
- While that is heating, butter a baking tray, (8 x12”)..
- When mix starts to bubble, pour into tray and smooth top with a knife..
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch.
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!.
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Recipe : Fruity Flapjack
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