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Fast Guide to Homemade 5-Star Traditional Red Amaranth Leaves Curry

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Traditional Red Amaranth Leaves Curry

We hope you got insight from reading it, now let's go back to traditional red amaranth leaves curry recipe. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you achieve it.

To prepare an unforgettable Traditional Red Amaranth Leaves Curry, here are the materials required:

  1. Get 2 bunch of Amaranth leaves chopped.
  2. Take 1 cup of Grated coconut.
  3. Get 1 pinch of Turmeric powder.
  4. You need of Water sufficient.
  5. Get 1 cup of Soaked green gram.
  6. Get to taste of Salt.
  7. You need of For masala.
  8. Prepare 2 tsp of Cooking oil.
  9. Get 1 tsp of Urad dal.
  10. Prepare 3 tsp of Coriander seeds.
  11. Prepare 1/4 tsp of Jeera.
  12. Take 1 pinch of Asafoetida.
  13. Use 1 pinch of Turmeric powder.
  14. Take 1/4 tsp of Methi.
  15. Prepare 1/4 tsp of Mustard seeds.
  16. Provide 5-6 of Red chilli.
  17. Provide of Curry leaves few.
  18. You need of Tamarind small gooseberry sized.
  19. Take 1 tsp of For seasoning Cooking oil.
  20. Get 1 tsp of Mustard seeds.
  21. Prepare 1 of Red chilli.
  22. Get of Curry leaves few.

After preparing the components, now you are ready to cook your appetizing Traditional Red Amaranth Leaves Curry by following the guidances below:

  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram.
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup.
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook.
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp.
  5. Add red chilli and fry till good aroma.
  6. Add jeera 1/4 tsp, asafoetida a pinch.
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves.
  8. 1 cup grated coconut add in Mixie jar.
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly.
  10. Check the cookness, transfer the ground masala mixture.
  11. Add sufficient water.
  12. Add jaggery small gooseberry sized.
  13. Stir once and allow it to boil..
  14. In the meantime do seasoning and add, stir and serve..

Recipe : Traditional Red Amaranth Leaves Curry

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